– Electric static oven for bread, pastry, pizza and gastronomy baking.
– Touch screen control 3,5”, with 20 storable recipes and programmable start-up.
– Baking on 5 refractory decks size 610×420, 13 mm thickness.
– Decks not indipendent, but possibility to economize by switching off up to 3 of the 5 decks.
– Two speeds aspiration hood TP5 controlled from the oven (optional).
– Steamer V5 with electrovalve, controlled directly from the oven (optional).
– Double-crystal door, with black colour finishing (red, yellow and copper is optional).
– Plus, Normal and Eco functions to handle power and consumptions.
– Split function to allow baking of two different products with two temperatures at the same time.
– Internal and external construction made in stainless steel.