BOSS

Boss Panorama dietro

For over 50 years Real Forni has been designing and manufacturing bread and pastry ovens with the aim to satisfy the professionals of this important food sector.
Their satisfaction is our goal and the best way to promote ourselves. The new rotary oven Boss combines innovation and technology with the yearly experience and tradition of the company thus becoming the reference model of its category. Maximum efficiency, reduced overall dimensions and low consumption are the key features that allow the user to save energy and space, reduce the cost of maintenance and improve the result on the baked product.

Boss 50.70 Trays dimensions n. Tray picht

Thermal power Electric power
50x70 16/18 9/8 5,6/6,3

32’000 Kcal/h
+ 1,6 kW

28 kW
40x80 16/18 9/8 5,1/5,8
40x60 16/18 9/8 3,8/4,3
45x65 16/18 9/8 4,7/5,3
18"x26" 16/18 9/8 4,8/5,4
Boss 60.80 R Trays dimensions n. Tray picht

Thermal power Electric power
60x80 16/18 9/8 7,7/8,6

45’000 Kcal/h
+ 2,4 kW

36 kW
20"x30" 16/18 9/8 6,2/7,0
Boss 60.80 Trays dimensions n. Tray picht

Thermal power Electric power
60.80 18/20 9/8 8,6/9,6

50’000 Kcal/h
+ 2,4 kW

43 kW
20"x30" 18/20 9/8 7,0/7,7
Boss 60.100 Trays dimensions n. Tray picht

Thermal power Electric power
60x100 18/20 9/8 10,8/12

62’000 Kcal/h
+ 2,4 kW

52 kW
n.2 18"x26" 18/20 9/8 10,9/12,1
60x90 18/20 9/8 9,7/10,8
80x80

18/20

9/8 11,5/12,8
Boss 80.100 Trays dimensions n. Tray picht

Thermal power Electric power
80x100 18/20 9/8 14,4/16,0

80’000 Kcal/h
+ 2,6 kW

66 kW
80x90 18/20 9/8 13,0/14,4
n.2 20"x30" 18/20 9/8 13,9/15,5
A perfect baking
A perfect baking

A perfect baking in rotary ovens is the result of a correct distribution of the heat and of the ability to bake the product with a gentle and abundant flow of air: this is the only way to equal the baking of a static oven.

Fast and powerful steamer
Fast and powerful steamer

A steamer has to produce a big quantity of steam in a short time and generate it for the following baking process. Thanks to its rapid and powerful steamer situated in the middle of the air flow, it is possible to get crisp crust and friable products.

Unbeatable production efficiency
Unbeatable production efficiency

Only 50.000 kcal/h to reach the desired temperature!
This is possible when the baking system is composed by two powerful fans and by one heat exchanger with three smokes turn.
Then three rock wool layers permit its perfect insulation.

Minimal amount of space
Minimal amount of space

Thanks to its reduced overall dimensions, Boss takes up small space and leaves more for your future ideas.

Front side maintenance
Front side maintenance

All components requiring maintenance are situated in the front side of the oven and are easily reachable. In this way you can place ovens side by side with back side against the wall thus avoiding waste of space.

Perfect integration
Perfect integration

Each product Real Forni is designed to be a component of a winning team, and therefore compatible with the rest of the range in ergonomics, size and design. This feature creates a harmony within the laboratory and this is a prerogative of quality environments.
(VapoTech AT5c + Boss 60.80)

Panorama
Panorama

For laboratories or shopping malls, the version PANORAMA allows customers to have a direct view on the products and at the same time to keep the laboratory safe from prying eyes. The version is available also with LCD screen on the back of the oven to check the product and the baking process.

Everything close at hand!
Everything close at hand!

01 Electrovalve for water inlet
02 Burner/ heating elements
03 Steam extraction fan
04 Lights
05 Gear-motor for platform rotation
06 Fans
07 Steam exhaust electrovalve
08 Water inlet in the oven
09 Junction box
10 Open door lock