real forni

forni per pane: vaporeal
The front of the oven, which is built entirely in 304 stainless steel, with hood and front desk finished with painted die-cast aluminium enclosing sections, reflects the oven’s modern design and attention to detail.
technical data
optionals
technologies
technical data
   
Tecnical Carateristics

forno vaporeal - dimension

Model
Chambers
External Dimensions
3 chambers
4 chambers
Width
Length
Width
Length
Height
A3c 5.10
A4c 6.80
 
138
273
A3c 6.30
A4c 8.40
170
305
A3c 6.90
A4c 9.20
124
186
200
320
230
A3c 8.10
A4c 10.80
218
352
A3c 9.30
A4c 12.40
249
384
             
B3c 7.70
B4c 10.32
 
138
273
B3c 9.50
B4c 12.60
170
305
B3c 10.40
B4c 13.80
186
186
262
320
230
B3c 12.10
B4c 16.20
218
352
B3c 13.90
B4c 18.50
249
384
B3c 14.80
B4c 19.70
249
401
             
C3c 12.60
C4c 16.90
 
170
305
C3c 13.80
C4c 18.50
186
320
C3c 16.20
C4c 21.60
248
218
323
352
230
C3c 18.50
C4c 24.70
249
384
C3c 19.70
C4c 26.30
265
401
C3c 20.90
C4c 27.90
281
417
             
D3c 17.30
D4c 23.10
 
186
320
D3c 20.20
D4c 27.00
218
352
D3c 23.20
D4c 30.90
310
249
385
384
230
D3c 24.60
D4c 32.90
265
401
D3c 26.10
D4c 34.80
281
417
             

Data and characteristics are not binding, REALFORNI reserves the right to make changes without prior notice

VapoReal / VapoTech / ElettroReal / RotoReal / RotoReal-SP / Modureal / BiscoReal / LieviReal / Deck Ovens
Cold Line / Equipments for bread / Accessories / Other Machines



versione italiana english version
siab