MODULAR OVENS

– Electric static oven with modular elements, with one or more independent overlapped decks, very sturdy, functional and provided with a modern design, conceived for bread and/or pizza baking.
– It is available a wide series of baking deck dimensions, for every need.
– Control of the baking deck with an electronic card of validated reliability (it is the same electronic card we have used for years for the ElettroReal ovens series).
– Heating process with electric stainless stell ironclad resistances.
– Glass doors with useful different heights: 16, 22 and 28 cm.
– External structure builted in scotch-brite stainless steel.
– Hood with 2 speed aspirator (optional) or hood with power control of the composition and programmed starting with electronic card (optional).
– Steamer with solenoid valve managed directly by the baking deck (optional).
– Proofing chamber, trayholder box or lower support, for the final composition (optional).

Dimensions
Type N. pan External dimensions Deck dimensions Power
    A mm B mm H mm c mm d mm h mm - useful step kW

 

SM 85

2

940 1260

B   280
H   360

T   420

620 850

B   160 - 160
H   240 - 220

T   300 - 280

2,16/4,32

 

SM 125 3 940 1660

B   280
H   360

T   420

620 1250

B   160 - 160
H   240 - 220

T   300 - 280

3,24/6,48

 

  

ZM 65 2 1140 1060

B   280
H   360

T   420

820 650

B   160 - 160
H   240 - 220

T   300 - 280

2,10/4,20

 

ZM 125 4 1140 1660

B   280
H   360

T   420

820 1250

B   160 - 160
H   240 - 220

T   300 - 280

4,2/8,4

 

 

AM 85 4 1560 1260

B   280
H   360

T   420

1240 (2x620) 850

B   160 - 160
H   240 - 220

 T   300 - 280

4/8

 

AM 125 6 1560 1660
 
B 280
H 360

T 420

1240 (2x620) 1250
 
B   160 -160 
H   240 - 220

T   300 - 280

6/12
HOOD
HOOD

– It is provided with a silent aspirator, managed by a simple swich on-off.
– It is directly connected to the baking decks for a fast steam discharge.
– It includes an efficient insulation for the lower deck.

HOOD with OVEN MANAGER
HOOD with OVEN MANAGER

– Provided with a silent aspirator monitored by the oven.
– It is directly connected to the baking decks for a fast steam discharge.
– It includes an efficent insulation for the lower deck.
– Maximization of the power through the oven manager for a better temperature regain of the single decks; it is possible to set up the extreme available power of the whole composition.
– Weekly programmed oven starting, until 3 different times per day.

UPPER - LOWER INSULATION
UPPER - LOWER INSULATION

– In case of a composition without hood, it is neccesary to place an insulation closing panel on the upper deck.
– If the composition does not include a lower support or a proofing chamber/trays closet, it is necessary to put an insulation closing panel on the lower deck.

STEAMER
STEAMER

– It is possible to install a steamer (optional) inside each deck, in the latter end, without increasing the space of the composition.
– It is managed directly by the chamber electronic card through which it is possible to set up the STEAMER starting/turning off, the steamer temperature and the opening/closing of a solenoid valve with a handy timer, to supply the necessary water to produce steam.
– The steamer is conceived also for after-sale installation, and it is not necessary any modification because there are already all the mechanical and electrical connections.

PROOFING CHAMBER
PROOFING CHAMBER

– Strong stainless steel structure to support various baking decks.
– Available for the whole range, with different heights to satisfy all requirements.
– Lower support with legs or wheels to easily move the oven.
– Integrated insulation for the lower baking deck.
– Easy control panel composed of one switch for starting and turning off and of a digital thermoregulator to control automatically and quite precisely the inner temperature.
– The internal bowl which contains water allows to develop the necessary moisture for the rising process.
– In the lower part there is a condensation water discharge.

TRAYS CLOSET NOT HEATED UP
TRAYS CLOSET NOT HEATED UP

– Strong stainless steel structure to support various baking decks.
– Available for the whole range, with different heights to satisfy alla requirements.
– Lower support with legs or wheels to easily move the oven.
– Integrated insulation for the lower baking deck.

LOWER SUPPORT WITH INSULATED CLOSING PANEL
LOWER SUPPORT WITH INSULATED CLOSING PANEL

– Strong stainless steel structure – black coloured – to support various baking decks.
– Available for the whole range, with different heights to satisfy all requirements.
– Integrated insulation for the lower baking deck.
– Wheels (optional) to easily move the oven.
– Lower shelf for support (optional).
– Trays holder (optional).