It’s sturdy and reliable, accurate in baking and extremely efficient in electricity consumes. It can reach 400°C, consenting an optimal baking of particular products.
Each deck is build in stainless steel and this feature allows the oven to disperse less heat to the outside, reflecting it to the inside. This way consumes are reduced and performances are increased. This material permits also to have an optimum hygiene and an unlimited duration.
The baking stones in high quality refractory material allow perfect bakings also for big-size loaves, but also very high temperatures with the maximum robustness and durability.
High efficiency heating elements, removable from the external left side and designed in order to obtain a perfect baking uniformity.
Innovative insulation made by a special one piece glass wool layer, in order to obtain a very efficient insulation
Optional steam unit, totally in stainless steel AISI 304, durable and hygienic, guarantees big amounts of steam with very little recovery time. The external positioning allows a quick and simple maintenance.
Stackable decks, proofing chambers and supports adjustable in height with wheels assure flexibility. Add, change a deck or move the oven for maintenance will be easy and fast.
A grid above each door draws steam at each opening, conveying it into the rear outlet, thus reducing the heat in the frontal part.
304 satinated stainless steel, tempered glass and beech wood are the visible materials. The care of the external surfaces full aligned and easily sanitizable represents the great attention and build quality used for the design of the oven.
The door, the control panel and the external surfaces maintain a low temperature during the baking process. They are therefore not dangerous to the touch: this is possible thanks to the accurate insulation and proper cooling of the oven.