In the Real Forni workshops, all types of systems for baking bread, pastry and pizza are produced, but other sectors are also served for the production of food products.

The experience gained and the collaboration with other companies in the sector allow us to be able to supply complete systems, from the dough to the packaging of the finished product.

Our company covers an area of 28,000 m² with a covered area of 15,000 m² and we export our products all over the world.