Electric deck oven
▪Fully independent decks
▪Top/bottom and door adjustment for each deck
▪Excellent power distribution
▪Stainless steel decks
▪Compact dimensions and low power consumption
ElettroReal


Features

Electric oven with independent decks, front panel and door made from AISI 304 stainless steel, AISI 430 stainless steel panelling and galvanised steel top cover. Completely stainless steel decks with side-mounted electric heaters and 2 cm refractory baking stone. Powerful steamers with temperature and water delivery control, and manual steam discharge valves.
The oven configuration can be chosen during installation, either right (with control panel and heater connections on the right) or left. The oven is mounted on a base fitted with rear wheels and resting on three sides, allowing it to be moved for maintenance if necessary.
Control panel with the most advanced power management available on the market; the oven in fact comes as standard with the “oven manager”, a board that allows the user to set the power in kW, so as to limit power consumption, or increase power for baking at high temperatures or for cold doughs, for example frozen pizza or bread. The oven also redistributes power automatically when some of the decks or steamers reach the required temperature, thus making more power available to other lower-temperature decks and steamers, ensuring stability and faster heating. This board allows also to control the exhaust fan and the automatic weekly start-up.
For each deck, a “deck board” controls the temperature, baking time, the top/bottom power ratio, the front heat offset and the steamer. As an option, the “Plus 100” version controller also includes the possibility to manage 100 baking programs with up to three stages, as well as motorised opening of the steam discharge valves.
The oven features an easy-to-clean motorised steam hood with built-in LED to optimise lighting in the loading area. The glass doors are lever-operated or as an option come with balanced opening. The robust support base contains the electrical panel with contactors for maximum reliability and long life, and is fitted with wheels for maintenance of the steamers installed immediately behind it.
With the “bakery manager” option, consumptions of the whole bakery are monitored thus the oven can work with the available power, reducing the power of the oven itself when other machines are working.
Techinical Data Mod. ZE

Model
|
m2
|
A
|
B
|
C
|
D
|
E
|
KW
|
ZE3c 2.40
|
2,4
|
1380
|
2050
|
820
|
1000
|
3270
|
16,3
|
ZE3c 3.10
|
3,1
|
1380
|
2300
|
820
|
1250
|
3520
|
19,0
|
ZE3c 4.00
|
4,0
|
1380
|
2700
|
820
|
1650
|
4320
|
22,0
|
ZE3c 5.00
|
5,0
|
1380
|
3100
|
820
|
2050
|
5120
|
25,9
|
ZE3c 6.00
|
6,0
|
1380
|
3500
|
820
|
2450
|
5920
|
28,9
|
ZE4c 3.20
|
3,2
|
1380
|
2050
|
820
|
1000
|
3270
|
21,4
|
ZE4c 4.10
|
4,1
|
1380
|
2300
|
820
|
1250
|
3520
|
25,0
|
ZE4c 5.40
|
5,4
|
1380
|
2700
|
820
|
1650
|
4320
|
29,0
|
ZE4c 6.70
|
6,7
|
1380
|
3100
|
820
|
2050
|
5120
|
34,2
|
ZE4c 8.00
|
8,0
|
1380
|
3500
|
820
|
2450
|
5920
|
38,2
|
ZE5c 4.10
|
4,1
|
1380
|
2050
|
820
|
1000
|
3270
|
26,5
|
ZE5c 5.10
|
5,1
|
1380
|
2300
|
820
|
1250
|
3520
|
31,0
|
ZE5c 6.80
|
6,8
|
1380
|
2700
|
820
|
1650
|
4320
|
36,0
|
ZE5c 8.40
|
8,4
|
1380
|
3100
|
820
|
2050
|
5120
|
42,5
|
ZE5c 10.00
|
10,0
|
1380
|
3500
|
820
|
2450
|
5920
|
47,5
|
Techinical data Mod. AE

Model
|
m2
|
A
|
B
|
C
|
D
|
E
|
KW
|
AE3c 3.70
|
3,7
|
1800
|
2050
|
1240
|
1000
|
3370
|
19,9
|
AE3c 4.60
|
4,6
|
1800
|
2300
|
1240
|
1250
|
3520
|
24,4
|
AE3c 6.10
|
6,1
|
1800
|
2700
|
1240
|
1650
|
4320
|
28,6
|
AE3c 7.60
|
7,6
|
1800
|
3100
|
1240
|
2050
|
5120
|
33,7
|
AE3c 9.10
|
9,1
|
1800
|
3500
|
1240
|
2450
|
5920
|
37,9
|
AE4c 4.90
|
4,9
|
1800
|
2050
|
1240
|
1000
|
3370
|
26,2
|
AE4c 6.20
|
6,2
|
1800
|
2300
|
1240
|
1250
|
3520
|
32,2
|
AE4c 8.20
|
8,2
|
1800
|
2700
|
1240
|
1650
|
4320
|
37,8
|
AE4c 10.20
|
10,2
|
1800
|
3100
|
1240
|
2050
|
5120
|
44,6
|
AE4c 12.10
|
12,1
|
1800
|
3500
|
1240
|
2450
|
5920
|
50,2
|
AE5c 6.20
|
6,2
|
1800
|
2050
|
1240
|
1000
|
3270
|
32,5
|
AE5c 7.70
|
7,7
|
1800
|
2300
|
1240
|
1250
|
3520
|
40,0
|
AE5c 10.20
|
10,2
|
1800
|
2700
|
1240
|
1650
|
4320
|
47,0
|
AE5c 12.70
|
12,7
|
1800
|
3100
|
1240
|
2050
|
5120
|
55,5
|
AE5c 15.20
|
15,2
|
1800
|
3500
|
1240
|
2450
|
5920
|
62,5
|
Techinical Data Mod. FE

Model
|
m2
|
A
|
B
|
C
|
D
|
E
|
KW
|
FE3c 5.80
|
3,7
|
1800
|
2050
|
1240
|
1000
|
3370
|
19,9
|
FE3c 7.70
|
4,6
|
1800
|
2300
|
1240
|
1250
|
3520
|
24,4
|
FE3c 9.60
|
6,1
|
1800
|
2700
|
1240
|
1650
|
4320
|
28,6
|
FE3c 11.50
|
7,6
|
1800
|
3100
|
1240
|
2050
|
5120
|
33,7
|
FE4c 7.80
|
9,1
|
1800
|
3500
|
1240
|
2450
|
5920
|
37,9
|
FE4c 10.30
|
4,9
|
1800
|
2050
|
1240
|
1000
|
3370
|
26,2
|
FE4c 12.80
|
6,2
|
1800
|
2300
|
1240
|
1250
|
3520
|
32,2
|
FE4c 15.30
|
8,2
|
1800
|
2700
|
1240
|
1650
|
4320
|
37,8
|
FE5c 9.70
|
10,2
|
1800
|
3100
|
1240
|
2050
|
5120
|
44,6
|
FE5c 12.90
|
12,1
|
1800
|
3500
|
1240
|
2450
|
5920
|
50,2
|
FE5c 16.00
|
6,2
|
1800
|
2050
|
1240
|
1000
|
3270
|
32,5
|
FE5c 19.10
|
7,7
|
1800
|
2300
|
1240
|
1250
|
3520
|
40,0
|
Techinical Data Mod. BE

Modello
|
m2
|
A
|
B
|
C
|
D
|
E
|
KW
|
BE3c 7.00
|
7,0
|
2420
|
2300
|
1860
|
1250
|
3520
|
29,8
|
BE3c 9.20
|
9,2
|
2420
|
2700
|
1860
|
1650
|
4320
|
35,2
|
BE3c 11.40
|
11,4
|
2420
|
3100
|
1860
|
2050
|
5120
|
41,5
|
BE3c 13.70
|
13,7
|
2420
|
3500
|
1860
|
2450
|
5920
|
46,9
|
BE4c 9.30
|
9,3
|
2420
|
2300
|
1860
|
1250
|
3520
|
39,4
|
BE4c 12.30
|
12,3
|
2420
|
2700
|
1860
|
1650
|
4320
|
46,6
|
BE4c 15.30
|
15,3
|
2420
|
3100
|
1860
|
2050
|
5120
|
55,0
|
BE4c 18.20
|
18,2
|
2420
|
3500
|
1860
|
2450
|
5920
|
62,2
|
BE5c 11.60
|
11,6
|
2420
|
2300
|
1860
|
1250
|
3520
|
49,0
|
BE5c 15.30
|
15,3
|
2420
|
2700
|
1860
|
1650
|
4320
|
58,0
|
BE5c 19.10
|
19,1
|
2420
|
3100
|
1860
|
2050
|
5120
|
68,5
|
BE5c 22.80
|
22,8
|
2420
|
3500
|
1240
|
2450
|
5920
|
77,5
|
Stone

STONE electric oven
▪Quartz baking stones
▪Refractory material lining on the top and side
▪Better insulation between decks for lower power consumption
▪Side dispensers for better steam distribution
▪Stainless steel exhaust system
▪Solid wood oven work top
▪Elegant appearance, ideal for installation in places visible to customers


Features
STONE represents the best of the ElettroReal family, designed to emulate the ancient stone ovens thanks to the special construction of the decks, completely lined with refractory material.
Higher thermal inertia and good steam tightness ensure significant temperature stability even with large-sized products, cold dough or high baking temperatures.
Techinical Data Mod. ZS - STONE

Model
|
m2
|
A
|
B
|
C
|
D
|
E
|
KW
|
ZS4c 3.20
|
3,2
|
1380
|
820
|
1000
|
3270
|
4720
|
21,4
|
ZS4c 4.10
|
4,1
|
1380
|
820
|
1250
|
3520
|
5520
|
25,0
|
ZS4c 5.40
|
5,4
|
1380
|
820
|
1650
|
4320
|
6320
|
29,0
|
ZS4c 6.70
|
6,7
|
1380
|
820
|
2050
|
5120
|
4720
|
34,2
|
ZS4c 8.00
|
8,0
|
1380
|
820
|
2450
|
5920
|
5520
|
38,2
|
Techinical Data Mod. AS - STONE

Model
|
m2
|
A
|
B
|
C
|
D
|
E
|
Kcal/h (KW)
|
AS4c 4.90
|
4,9
|
1800
|
2050
|
1240
|
1000
|
3270
|
26,2
|
AS4c 6.20
|
6,2
|
1800
|
2300
|
1240
|
1250
|
3520
|
32,2
|
AS4c 8.20
|
8,2
|
1800
|
2700
|
1240
|
1650
|
4320
|
37,8
|
AS4c 10.20
|
10,2
|
1800
|
3100
|
1240
|
1650
|
5120
|
44,6
|
AS4c 12.10
|
12,1
|
1800
|
3500
|
1240
|
2050
|
5920
|
50,2
|