In the Real Forni workshops, all types of systems for baking bread, pastry and pizza are produced, but other sectors are also served for the production of food products.
The experience gained and the collaboration with other companies in the sector allow us to be able to supply complete systems, from the dough to the packaging of the finished product. Our company covers an area of 28,000 m² with a covered area of 15,000 m² and we export our products all over the world.
The construction technology is ensured by the best the mechanical processing machinery market can offer, thus allowing you to carry out all operations within the factory. From laser cutting to robotic bending and welding of both tubes and steels.
The fully computerized design allows us to carefully define the final product to be produced. During the production phase, strict internal tests ensure that every detail corresponds to the quality criteria defined in the design phase.
An efficient assistance service, present in every region of Italy and in foreign countries where we export, allows us to ensure customers an immediate response in case of need. Alongside the customer for an ever-growing quality service.
