Steam pipe oven with double pipe Ø27 for top and baking floor, triple loop fumes, thick refractory bricks in the lower part and lateral and upper cement flows, for a perfect isolation of heat and steam.

• Frontal right side furnace on the right for the installation of a gas or diesel burner and fume exhaust on the rear left side with manual shutter. Furnace construction on the left side by request.
  
• Front of the oven made in 304 stainless steel with balanced and removable windows and illumination lamps into the decks.
  
• Chamber’s height for 3 decks oven 21 cm; for oven with 4 decks 18, 18, 18 and 21 cm.
  
• Large steamers inserted in the lower part of the oven directly above the smoke channels.
  
• Control panel interchangeable on the left or right side (choosing during installation) with temperature control, baking time, steaming without timing with solenoid valves, hood aspiration, chamber lights and reserve thermostat.
  
• Exhaust hood with removable grid and steam discharge.
  
• Abundant isolation made with rockwool. Lateral panel made of stainless steel and upper cover in galvanized iron.

• Wood, Gas, Fuel or Pellet running
• Suitable even for big dough pieces
• Recommended for intensive and automatic productions
• Abundant steaming
• Uniform baking

• Large-sized bread
• Products that require cooking with pushing from the ground
• Activities that work with very long shifts and cook at a constant temperatur
• Large production volumes

• Left construction with burner on the left and fumes exhaust on the right (the control panel can be moved either to the left or to the right side)
• Extra steamer for proofing chamber (except A4c and B4c)
• Isolated doors with central glass (surcharge for each door)
• Lateral furnace for solid fuel (it needs also the option Lateral inspection door for cleaning channels)
• Lateral furnace for lateral pellet burner V33-V35 (except PV ovens – it needs also the option Lateral inspection door for cleaning channels)
• Lateral inspection door for cleaning channels
• Exhaust fan with stainless steel scroll
• Quartz baking stones (surcharge for each square meter of baking surface)
• Hydraulic panel with additional steam-taps below the oven support base, in case of malfunctioning of the electro valves
• 3 decks ovens: upper deck height 25 cm (21-21-25)
• 3 decks ovens: all decks height 25 cm (25-25-25)
• 4 decks ovens: all decks height 21 cm (oven height +9 cm)
• 4 decks ovens: upper deck height 25 cm (18-18-18-25) (oven height +4 cm)
• Automatic weekly ignition of the oven with valve chimney opening
• Additional steam controls on opposite column to main controls
• Reinforced steamers with electric resistances (surcharge for each steamer)
• Double steamer for each chamber (only for C3c and D3c)
• “Rustic” model painted front panel in copper version
• “Rustic” model painted front panel in black version
• Installation of a frontal pellet burner
• Doors opening downwards and standard hooking setter
• Ready for front-mounted Avanzini Angas atmospheric burner
• Hood with integrated led light
• Power supply tension different from the standard 400V 3ph+N – 50Hz