In Real Forni’s factories, all types of systems for baking bread, pastries and pizza are produced, but other sectors for the production of food products are also served.
Our vision
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The experience acquired and the collaboration with other companies in the sector allow us to be able to supply complete systems, from the dough to the packaging of the finished product.
Our company is spread over an area of 28,000 m² with a covered area of 15,000 m² and we export our products all over the world.
The company was founded in the 1950s by the two founding partners Aldegheri Giovanni and Restivo Salvatore. They began to produce masonry ovens with “Perkins tubes” and they were, shortly afterwards, among the first manufacturers to use the “annular tube”.
1963
The Real Forni company name was born. The production of biscuit ovens and the first branded ovens begins.
1972
The first rotary ovens appear on the market. In 1972 we designed our Rotor Real, a series which, in its new versions, still accompanies us today.
1976
From the S. Bonifacio’s headquarter in Via Fiume, we moved to the current production site in Gazzolo d’Arcole. The company begins to structure itself to meet the growing incoming demands.
1980s
The first foreign sales arrive and the first national and international trade fairs begin. The first important markets were France and Libya.
1990s
In the 90s, sales abroad further developed with the introduction of new markets, among which the most important were Spain, Tunisia and the countries of the ex-Yugoslavia. In 1992 the range of ovens was further expanded with the introduction of the electric oven. In 2004, production of the Vapotech brickless annular oven began.
2010
Building of new offices and expansion of the headquarter.
TODAY
Our ovens are all over the world and we continue our vocation for innovation.
Why Real Forni?
Discover how we work and our philosophy in creating products of the highest quality, long-lasting and designed to save energy.