ITALCANOLI SRL – Somma Lombardo (VA)

The customer

The customer specializes in a single type of product, which has very specific technical characteristics:
  • Product covered in sugar, which tends to color easily and highlight any uneven cooking. The sugar must melt, to create a crunchy glaze on the surface, and must not blacken
  • It requires cooking with extremely delicate air flow, to allow the puff pastry to cook and dry up to the core. An excessively aggressive air flow could cook the cannoncini externally, but leave out the humidity inside, thus obtaining a non-crispy product and with a greater risk of developing mold early

The target

  • The rotary ovens he previously owned did not ensure uniform cooking, forcing him to continuously and complicatedly adjust the air flows. His goal was to eliminate these operations, which were costly in terms of time and money
  • With previous ovens it was difficult for him to ensure constant product standards, a fundamental requirement required by his type of customers (in particular large-scale distribution). The consequence was the presence of a high rate of pieces to be discarded, with consequent economic and time losses. His goal was to reduce this loss.

Real Forni solution

n°04 rotary ovens mod. Boss 60.80. The problem of cooking uniformity was managed through the particular structure of the air distribution of our oven. The presence of two ventilation motors instead of one determines a greater movement of air, but at a reduced and more delicate speed, allowing gentler cooking right to the heart of the product, without deforming it or prematurely coloring it on the surface.

Realizations

4NATURPUGLIA – ANDRIA (BA)

Industria specializzata nella produzione di taralli e altre specialità pugliesi, a marchio proprio e per importanti catene della grande distribuzione.

ACQUA & FARINA – MONTECORVINO PUGLIANO (SA)

Bakery, Pastry shop, Rotary oven

Industry specialized in the production of bread and biscuit products of various types and sizes.

GALLETTI SRL – Garda (VR)

Pastry shop, Rotary oven

Panificio specializzato nella fornitura di Hotel, ristoranti e supermercati. 

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