Highly performing new generation convection rotary oven. Suitable for baking bread and pastries, particularly suitable for delicate products thanks to a notable low speed air flow that passes through the cooking chamber. Thanks to its small size, it represents the ideal solution for small productions that do not want to give up the performance and cooking of large ovens. It can have a capacity of 9 to 11 trays measuring 40×60 cm.

• Internal construction entirely in stainless steel.
  
• Heat exchanger placed above the chamber and ventilation made with a high efficiency impeller.
• Powerful and efficient steamer with two water inlet points, positioned in the middle of the air flow, allows continuous vaporization even at short intervals. All elements can be easily dismantled from the inside to be cleaned or replaced quickly.
• External facade in AISI 304 steel for maximum guarantee of durability. Triple thickness insulation of rock wool mats and stainless steel perimeter panels.
• Optional ‘Touch’ control panel with 7″ color LCD display and capacitive touch screen with the possibility of inserting cooking programs and automatic ignitions, furthermore on request the ventilation can be modulated and programmed via the ‘Touch Air’ inverter.

The BOSS 9 oven can have a gas or diesel burner while in the BOSS 9 E it is heated by electric heating elements.

The oven has extremely compact dimensions and the possibility of different configurations, it can be placed on the appropriate support with wheels or to make your system better and more complete it can be equipped with an independent proofing chamber. In other configurations it can be assembled with the addition of the MR-2 static electric cooking chamber. (see configurations)

High performance rotary trolley oven

• Gas or diesel fuel supply with upper exchanger
• Impeccable cooking with any product
• Small size and front maintenance
• Abundant vaporization
• Careful and ergonomic design

• Pastries and delicate products, rich in eggs and sugar
• Panettone, colomba and large leavened products
• Laboratories with limited spaces (the oven can be positioned between three walls or in series all side by side)

• Smoke exit from the rear wall of the oven (not available for Panorama models)
• Optional ‘Touch’ control panel with 7″ color LCD display and capacitive touch screen with the possibility of inserting cooking programs and automatic ignitions, furthermore on request the ventilation can be modulated and programmed via the ‘Touch Air’ inverter.

For configurations 1 and 2 (see details) the following are available: CAR9 – loader for cooking trolley TAV9 – support table for 2 cooking trolleys