RotoReal SP2
Rotary rack oven
Highly-successful rotary convection oven, excellent value for money. Suitable for baking bread and pastries, built with
the trolley coupled at the top for perfect floor cleaning, or as an option with platform at the bottom for coupling the trolley to simplify loading and unloading.
Highly-successful rotary convection oven, excellent value for money. Suitable for baking bread and pastries, built with
the trolley coupled at the top for perfect floor cleaning, or as an option with platform at the bottom for coupling the trolley to simplify loading and unloading.
- Fully stainless steel construction on the inside, heat exchanger located behind the large baking chamber to create high thermal inertia and accelerate the early stages of baking.
- Compact oven dimensions and possibility to group several ovens together with the reverse-construction option.
- Powerful and effective steamer with four water inlets, positioned between the heat exchanger and the baking chamber, its considerable mass ensures very high steam production. All the components are easily removable from the inside for cleaning or quick replacement.
- AISI 304 steel front panel to guarantee maximum life. Rock wool insulation and stainless steel paneling.
- Handle fixed in two points with simple and reliable operation, manual steam discharge valve and door with double glass for greater safety and insulation.
- Powerful exhaust hood.
- Optional control unit ‘Touch’ with 7” LCD touch screen and possibility to enter baking programs, automatic ignition/start-up times and motorized discharge valve; on request, fan operation can be modulated and programmed by inverter with option ‘Touch Air’.
- Gas, diesel or electric power supply
- Quick and uniform baking
- Solid and reliable construction
- Abundant steaming
- Careful and ergonomic design
- Bread and pastry
- Large production volumes, the range reaches up to the 60×80 double trolley
- Reverse construction, heat exchanger on right, door hinges on left, control panel on right
- Electromechanical control unit
- Control unit ‘Touch’ version with 7” LCD touch screen, baking programs and motorized discharge valve (included hood with integrated LED light)
- Control unit ‘Touch Air’ version with 7” LCD touch screen, baking programs, motorized discharge valve and air speed control (included hood with integrated LED light)
- Control unit DIGIT with automatic daily starting
- Platform for coupling the trolley at the bottom
- Exhaust fan with stainless steel scroll
- Electric oven with higher power
- Readiness for installation of a pellet burner
- Automatic trolley lift
- Hood with integrated LED light (standard with optional Control unit ‘Touch’ version)
- Readiness for installation of Avanzini B.G.S./10 burner
- Power supply tension different from the standard 400V 3ph+N – 50Hz
Catalogue
Details
Part of the heat exchanger and ventilation system, highlighting the intersection of the hot air from the burner that flows upwards, with the “cooler” air for baking that flows downwards. This intersection guarantees low energy consumption and long heat exchanger life.
- Control unit ‘Touch’ version with 7” display for the advanced management of baking programs, with air flowrate
control (‘Touch Air’ version), programmed ignition and many other functions. If connected to the internet, it’s available the remote control from pc or app, the display of the production carried out, and the archived alarms.
- Compatible with industry 4.0.
The RotoReal SP2 oven is shipped in pre-assembled blocks to speed up on-site assembly.
Models
Long life 3+
The legal guarantee for an oven is 1 year.
But a year is too little. We want to give you more.
This is why we have created the Long Life 3+ programmed assistance and total guarantee package, to protect your oven and your business for the first 3 or more years of life and ensure it is always operational with zero risks.
Are you interested in this product?
Contact us for a counseling and together we will study the solution best suited to your needs.
